Chicken Thali

Malvani Curry, Pandhra Rassa, Chicken SUkhe, SOlkadi, Bread, Rice, Salad, Dessert

Mutton Vade

Malvani Goat Curry served with 2 Bhajani Vade and Solkadi

Mutton Thali

Malvani Mutton Curry, Pandhra Rassa, Mutton Sukhe, Solkadi, Bread, Rice, Salad, Dessert

Kombdi Vade

Malvani Chicken Curry served with 2 Bhajani Vade and solkadi

Malvani Fish Thali

Fish Curry, Fish Fry, Shrimp Masala, Bread, Solkadi, Salad, Rice, Dessert

Goat Paya Soup

Goat Pandhra Rassa

Veg Manchow Soup

Chicken Manchow Soup

Ginger Coriander Soup

Pav Bhaji

Dive into the vibrant world of Mumbai street food with our Pav Bhaji. Enjoy a delectable medley of spiced, mashed vegetables, slow-cooked to perfection and served with butter-toasted pav buns—each bite bursting with bold, comforting flavors.

Dabeli (2)

A popular Mumbai street snack made with spiced mashed potatoes, peanuts, and pomegranate seeds, stuffed in buttered pav and topped with sweet and spicy chutneys.

Puri Bhaaji Shrikhand

Fluffy deep-fried puris served with mildly spiced potato bhaji and sweet, creamy shrikhand for a perfect sweet-savory balance.

Pithla Bhaakri

A rustic Maharashtrian comfort meal featuring spicy gram flour curry (pithla) paired with traditional jowar bhakri.

Thalipeeth

Multigrain flatbread made from roasted flours, onions, herbs, and spices, pan-cooked until golden and served fresh.

Batata Vada (3)

Golden-fried potato dumplings seasoned with mustard seeds, curry leaves, green chilies, and traditional Maharashtrian spices. Crispy outside, soft inside.

Papad (2)

Thin, crispy lentil wafers roasted or fried to perfection. Light, crunchy, and a classic accompaniment.

Sabudana Wada (3)

Crispy-on-the-outside fritters made from soaked tapioca pearls, mashed potatoes, peanuts, and mild spices. Naturally gluten-free and perfect for fasting days.

Pani Puri (6)

Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint pani.

Masala Papad (2)

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and mild spices for a refreshing crunch.

Misal Pav

A spicy and flavorful Maharashtrian delicacy featuring a tangy sprouted lentil curry topped with farsan, onions, and fresh coriander, served with soft pav bread. A perfect blend of taste and texture in every bite.

Dahi Batata Puri (6)

Crispy puris topped with seasoned potatoes, chilled yogurt, sweet and tangy chutneys, and fresh herbs. A perfect balance of flavors and textures.

Sabudana Khichdi

A light and aromatic dish crafted from sago pearls, roasted peanuts, and a medley of spices. Perfectly balanced in texture and flavor, it offers a satisfying and nourishing snack or meal any time of the day.

Vada Pav

Mumbai’s iconic street food featuring spicy potato fritters coated in gram flour batter, deep-fried till crisp and served in soft pav with traditional garlic chutney.

Kothimbir Vadi

Crispy coriander-infused savory gram flour cakes, a perfect Maharashtrian tea-time snack.

Alu Wadi

Rolled colocasia leaves with spiced gram flour. Steamed, fried, and bursting with flavor.

Puneri Paneer Tadka

Juicy paneer cubes marinated in spiced yogurt and grilled to smoky perfection

Classic Tandoori Murgh

Traditional bone-in chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor for a smoky, charred finish.

Jhanjhanit Jhinga

Succulent prawns marinated in a fiery, flavorful masala and grilled to perfection for a bold, spicy seafood delight.

Murgh Angara

Juicy chicken pieces cooked in a fiery, smoky Angara-style marinade with robust spices and a hint of charcoal flavor. Bold, spicy, and deeply flavorful.

Hirva Thecha Paneer

Paneer tossed in a bold green chili–garlic thecha, offering a smoky, spicy kick inspired by Maharashtrian flavors. Not for the faint-hearted.

Chicken Seekh Kebab

Chicken Seekh Kabab is a succulent blend of minced chicken and fragrant spices, hand-rolled on skewers and grilled to perfection. Enjoy its smoky aroma and tender texture in every savory bite.

Peshwai Soya Chaap

Peshwai Soya Chaap is a richly marinated vegetarian delight, inspired by royal Peshwa flavors. Tender soya chaap is infused with aromatic spices and slow-cooked to create a sumptuous, satisfying dish.

Tandoori Pomfret

A coastal delicacy, marinated in aromatic spices and slow-roasted in a traditional tandoor, delivering a perfect balance of smoky, tangy, and savory flavors.

Achari Paneer Tikka

Marinated paneer cubes flavored with pickling spices, grilled to perfection for a tangy, smoky taste. Served dry as a starter-style dish.

Chicken Malai Kebab

Tender chicken marinated in cream, cheese, and mild spices, grilled till soft and succulent. Smooth, rich, and melt-in-the-mouth.

Bharli Bhendi

Okra stuffed with a flavorful spice blend and sautéed till perfectly cooked. Lightly spiced and full of texture.

Batata Sukhi Bhaji

A simple yet flavorful Maharashtrian-style dry potato preparation, tempered with mustard seeds, turmeric, and green chilies. Lightly spiced and comforting, it’s a perfect companion for puris or chapatis.

Double Tadka Dal

Yellow lentils cooked till creamy and finished with a double tempering of ghee, garlic, and spices for extra flavor.

Varan

Varan Marathi is a traditional Maharashtrian lentil dish made with soft-cooked toor dal (split pigeon peas), lightly spiced with turmeric, and flavored with a touch of ghee and cumin. This simple yet comforting dish is often enjoyed with steamed rice, a dollop of ghee, and a side of lemon or pickle. Perfect for those seeking a wholesome and authentic taste of Marathi cuisine!

Butter Paneer

Soft paneer cubes cooked in a smooth, buttery tomato gravy with mild spices and a creamy finish. Classic and comforting.

Kadhai

Fresh vegetables cooked in a thick, spicy kadhai-style gravy with onions, tomatoes, and crushed spices. Bold and aromatic.

Veg. Kolhapuri

Mixed vegetables cooked in a bold, spicy Kolhapuri-style gravy made with roasted spices and coconut. Robust and fiery.

Bharli Vangi

Baby eggplants stuffed with a spiced peanut-coconut masala, slow-cooked in a flavorful, tangy gravy — a Maharashtrian favorite!

Bhindi Masala

Okra sautéed with onions, tomatoes, and traditional spices. Dry-style, flavorful, and comforting.

Palak Paneer

Soft paneer cubes cooked in a smooth, mildly spiced spinach gravy — comforting, wholesome, and full of flavor.

Paneer Tikka Masala

Grilled paneer cubes in a rich tomato and cream gravy. A favorite among vegetarians.

Vegetable Jalfrezy

Stir-fried mixed vegetables tossed in a tangy tomato-based sauce with onions and bell peppers. Light, colorful, and flavorful.

Kharda

Extremely spicy green chili–garlic based curry with a sharp heat and bold flavors. Authentic and fiery.

Malvani

A bold coastal Maharashtrian curry made with roasted coconut, red chilies, garlic, and aromatic spices. Rich, spicy, and deeply flavorful.

Bhuna Masala

Chicken cooked in a rich, aromatic onion-tomato gravy with roasted spices, slow-cooked for deep flavor.

Kolhapuri Tambda Rassa

Signature red gravy from Kolhapur made with chili-forward masala and oil tempering. Spicy, thin, and intensely flavorful.

Sukhe

Dry-style preparation cooked with spices and minimal gravy, allowing the main ingredient to shine. Light, flavorful, and aromatic.

Goat Liver Fry Masala

Tender goat liver stir-fried with onions, chilies, and robust spices. Bold, rustic, and a true delicacy for meat lovers.

Kolhapuri

Spicy Kolhapuri-style gravy prepared with roasted spices, onions, and coconut for a robust, rustic heat. Full-bodied and traditional.

Kadhai Chicken

Chicken cooked in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and freshly ground spices.

Saoji

Nagpur-style fiery curry known for its intense heat and complex spice blend. Dark, bold, and not for mild-spice lovers.

Shrimp Biryani

Shrimp Biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic basmati rice, and a blend of traditional Indian spices. Cooked to perfection, it's a delicious seafood twist on classic biryani.

Vegetable Biryani

Aromatic basmati rice cooked with vegetables, spices, and saffron.

Mutton biryani

Slow-cooked mutton layered with aromatic rice and spices.

Masale Bhaat

Spiced rice cooked with vegetables and Indian spices.

Jeera Rice

Steamed rice tempered with cumin seeds and mild spices.

Chicken Biryani

A flavorful and aromatic Indian dish made with tender chicken pieces, basmati rice, and a blend of exotic spices, slow-cooked to perfection. Served with raita or a side of your choice, it's a complete and satisfying meal for every biryani lover.

Rice

Steamed plain white rice.

Bhaakri (1)

Thick, rustic flatbread made from millet or jowar flour.

Rice Bhaakri (1)

Flatbread made with rice flour, slightly crispy on the outside.

Butter Pav

Fluffy bread roll with butter.

Chapati (1)

Soft, unleavened whole wheat flatbread.

Bhaajni Vade (2)

Deep-fried spiced lentil flour flatbreads.

Butter Roti

Soft whole wheat flatbread brushed with butter.

Onion Kulcha

Soft leavened flatbread stuffed with spiced onions.

Puri (2)

Deep-fried puffed wheat flour bread.

Laccha Paratha

Layered, flaky whole wheat flatbread, shallow-fried.

Naan

Leavened Indian flatbread baked in tandoor.

Pav

Soft, fluffy bread roll.

Roti

Whole wheat unleavened flatbread.

Stuffed Pomfret Fry

A delectable coastal delicacy featuring fresh pomfret fish filled with a spiced, tangy stuffing, then grilled or fried to perfection for a flavorful seafood treat.

Bombil Fry

Mumbai-style bombil (Bombay duck) marinated in traditional spices and fried till golden and crispy. A true coastal favorite.

Shrimp Fry (5)

Juicy shrimp marinated with aromatic spices and cooked to highlight their natural sweetness. Perfectly balanced and flavorful.

Surmai (King Fish) Fry

Thick slices of king fish marinated in robust Malvani spices and cooked for a bold, rich seafood experience.

Pomfret Fry

Whole pomfret marinated in classic coastal masala and cooked to preserve its delicate flavor and flaky texture.

Boneless Fish (Swai) (4)

Boneless swai fish pieces marinated in coastal spices and shallow-fried till crisp outside and tender inside. Light, flavorful, and easy to enjoy.

Chicken Fried Rice

Fragrant basmati rice stir-fried with tender chicken, vegetables, and a blend of savory sauces — a delicious, hearty dish packed with flavor.

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Chicken Chili

Juicy chicken pieces stir-fried with onions, peppers, garlic, and chili-soy sauce for a bold, restaurant-style favorite.

Paneer Chili

Fried paneer cubes tossed in a bold chili-soy sauce with onions and bell peppers. Spicy, saucy, and full of flavor.

Chicken Lollipop (5)

Frenched chicken wings marinated, deep-fried, and tossed in a spicy Indo-Chinese sauce. Crispy, juicy, and crowd-pleasing.

Chicken Hakka Noodles

Stir-fried noodles with chicken and vegetables. A savory delight with a hint of soy.

Veg Hakka Noodles

Stir-fried noodles tossed with fresh vegetables, soy sauce, and spices for a flavorful Indo-Chinese favorite.

Veg. Fried Rice

Wok-tossed rice with mixed vegetables, garlic, and light soy seasoning. Simple, flavorful, and comforting.

Solkadhi

Kairi Panha

Kala Khatta Soda

Chikoo Milkshake

Piyush

Masala Soda

Mango Lassi

Masala Chaas

Bombay Butter Chicken

Classic tandoori chicken in a rich, buttery tomato gravy with mild spices, slightly sweet and creamy.

Teesrya Masala

Fresh clams cooked in a bold coastal masala with coconut, garlic, and red chilies. Spicy, aromatic, and deeply flavorful.

Goan Curry

Coastal Goan-style curry made with coconut, mild spices, and tangy notes. Smooth, balanced, and comforting.

Goat Keema

Finely minced goat meat cooked with onions, tomatoes, ginger-garlic, and aromatic spices. Hearty, comforting, and full of flavor.

Chicken Tikka Masala

Marinated grilled chicken pieces in a creamy tomato-based curry with a blend of spices.

Khekda Masala

Whole crab cooked in a rich, spicy Maharashtrian-style masala infused with coastal spices and coconut. Messy, indulgent, and worth it.

Jamun Basundi

Gulab Jamun

Kharvas

Puranpoli (2 pcs)