Puranpoli (3 Pcs)
Soft, warm flatbreads stuffed with a sweet and savory filling of jaggery, lentils, and aromatic spices — a traditional Maharashtrian delight, perfect for festive occasions.

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Soft, warm flatbreads stuffed with a sweet and savory filling of jaggery, lentils, and aromatic spices — a traditional Maharashtrian delight, perfect for festive occasions.

Shrikhand is a rich and creamy Indian dessert made from strained yogurt, flavored with saffron, cardamom, and sugar and dry fruits. Light and refreshing, it’s best enjoyed chilled with puris or as a sweet treat on its own.

Deep-fried potato fritters in a chickpea batter. A must-have street food snack.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Soft paneer cubes stuffed with flavorful masala, marinated, and grilled for a delightful smoky taste.

Malvani Curry, Pandhra Rassa, Chicken SUkhe, SOlkadi, Bread, Rice, Salad, Dessert

Malvani Goat Curry served with 2 Bhajani Vade and Solkadi

Malvani Mutton Curry, Pandhra Rassa, Mutton Sukhe, Solkadi, Bread, Rice, Salad, Dessert

Malvani Chicken Curry served with 2 Bhajani Vade and solkadi

Fish Curry, Fish Fry, Shrimp Masala, Bread, Solkadi, Salad, Rice, Dessert



Dive into the vibrant world of Mumbai street food with our Pav Bhaji. Enjoy a delectable medley of spiced, mashed vegetables, slow-cooked to perfection and served with butter-toasted pav buns—each bite bursting with bold, comforting flavors.

A popular Mumbai street snack made with spiced mashed potatoes, peanuts, and pomegranate seeds, stuffed in buttered pav and topped with sweet and spicy chutneys.

Fluffy deep-fried puris served with mildly spiced potato bhaji and sweet, creamy shrikhand for a perfect sweet-savory balance.

A rustic Maharashtrian comfort meal featuring spicy gram flour curry (pithla) paired with traditional jowar bhakri.

Multigrain flatbread made from roasted flours, onions, herbs, and spices, pan-cooked until golden and served fresh.

Golden-fried potato dumplings seasoned with mustard seeds, curry leaves, green chilies, and traditional Maharashtrian spices. Crispy outside, soft inside.

Thin, crispy lentil wafers roasted or fried to perfection. Light, crunchy, and a classic accompaniment.

Crispy-on-the-outside fritters made from soaked tapioca pearls, mashed potatoes, peanuts, and mild spices. Naturally gluten-free and perfect for fasting days.

Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint pani.

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and mild spices for a refreshing crunch.

A spicy and flavorful Maharashtrian delicacy featuring a tangy sprouted lentil curry topped with farsan, onions, and fresh coriander, served with soft pav bread. A perfect blend of taste and texture in every bite.

Crispy puris topped with seasoned potatoes, chilled yogurt, sweet and tangy chutneys, and fresh herbs. A perfect balance of flavors and textures.

A light and aromatic dish crafted from sago pearls, roasted peanuts, and a medley of spices. Perfectly balanced in texture and flavor, it offers a satisfying and nourishing snack or meal any time of the day.

Mumbai’s iconic street food featuring spicy potato fritters coated in gram flour batter, deep-fried till crisp and served in soft pav with traditional garlic chutney.

Crispy coriander-infused savory gram flour cakes, a perfect Maharashtrian tea-time snack.

Rolled colocasia leaves with spiced gram flour. Steamed, fried, and bursting with flavor.

Juicy paneer cubes marinated in spiced yogurt and grilled to smoky perfection

Traditional bone-in chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor for a smoky, charred finish.

Succulent prawns marinated in a fiery, flavorful masala and grilled to perfection for a bold, spicy seafood delight.

Juicy chicken pieces cooked in a fiery, smoky Angara-style marinade with robust spices and a hint of charcoal flavor. Bold, spicy, and deeply flavorful.

Paneer tossed in a bold green chili–garlic thecha, offering a smoky, spicy kick inspired by Maharashtrian flavors. Not for the faint-hearted.

Chicken Seekh Kabab is a succulent blend of minced chicken and fragrant spices, hand-rolled on skewers and grilled to perfection. Enjoy its smoky aroma and tender texture in every savory bite.

Peshwai Soya Chaap is a richly marinated vegetarian delight, inspired by royal Peshwa flavors. Tender soya chaap is infused with aromatic spices and slow-cooked to create a sumptuous, satisfying dish.
A coastal delicacy, marinated in aromatic spices and slow-roasted in a traditional tandoor, delivering a perfect balance of smoky, tangy, and savory flavors.

Marinated paneer cubes flavored with pickling spices, grilled to perfection for a tangy, smoky taste. Served dry as a starter-style dish.
Tender chicken marinated in cream, cheese, and mild spices, grilled till soft and succulent. Smooth, rich, and melt-in-the-mouth.

Okra stuffed with a flavorful spice blend and sautéed till perfectly cooked. Lightly spiced and full of texture.

A simple yet flavorful Maharashtrian-style dry potato preparation, tempered with mustard seeds, turmeric, and green chilies. Lightly spiced and comforting, it’s a perfect companion for puris or chapatis.
Yellow lentils cooked till creamy and finished with a double tempering of ghee, garlic, and spices for extra flavor.
Varan Marathi is a traditional Maharashtrian lentil dish made with soft-cooked toor dal (split pigeon peas), lightly spiced with turmeric, and flavored with a touch of ghee and cumin. This simple yet comforting dish is often enjoyed with steamed rice, a dollop of ghee, and a side of lemon or pickle. Perfect for those seeking a wholesome and authentic taste of Marathi cuisine!
Soft paneer cubes cooked in a smooth, buttery tomato gravy with mild spices and a creamy finish. Classic and comforting.

Fresh vegetables cooked in a thick, spicy kadhai-style gravy with onions, tomatoes, and crushed spices. Bold and aromatic.

Mixed vegetables cooked in a bold, spicy Kolhapuri-style gravy made with roasted spices and coconut. Robust and fiery.

Baby eggplants stuffed with a spiced peanut-coconut masala, slow-cooked in a flavorful, tangy gravy — a Maharashtrian favorite!
Okra sautéed with onions, tomatoes, and traditional spices. Dry-style, flavorful, and comforting.

Soft paneer cubes cooked in a smooth, mildly spiced spinach gravy — comforting, wholesome, and full of flavor.
Grilled paneer cubes in a rich tomato and cream gravy. A favorite among vegetarians.
Stir-fried mixed vegetables tossed in a tangy tomato-based sauce with onions and bell peppers. Light, colorful, and flavorful.

Extremely spicy green chili–garlic based curry with a sharp heat and bold flavors. Authentic and fiery.
A bold coastal Maharashtrian curry made with roasted coconut, red chilies, garlic, and aromatic spices. Rich, spicy, and deeply flavorful.
Chicken cooked in a rich, aromatic onion-tomato gravy with roasted spices, slow-cooked for deep flavor.

Signature red gravy from Kolhapur made with chili-forward masala and oil tempering. Spicy, thin, and intensely flavorful.

Dry-style preparation cooked with spices and minimal gravy, allowing the main ingredient to shine. Light, flavorful, and aromatic.

Tender goat liver stir-fried with onions, chilies, and robust spices. Bold, rustic, and a true delicacy for meat lovers.

Spicy Kolhapuri-style gravy prepared with roasted spices, onions, and coconut for a robust, rustic heat. Full-bodied and traditional.
Chicken cooked in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and freshly ground spices.

Nagpur-style fiery curry known for its intense heat and complex spice blend. Dark, bold, and not for mild-spice lovers.

Shrimp Biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic basmati rice, and a blend of traditional Indian spices. Cooked to perfection, it's a delicious seafood twist on classic biryani.

Aromatic basmati rice cooked with vegetables, spices, and saffron.
Slow-cooked mutton layered with aromatic rice and spices.
Spiced rice cooked with vegetables and Indian spices.

Steamed rice tempered with cumin seeds and mild spices.
A flavorful and aromatic Indian dish made with tender chicken pieces, basmati rice, and a blend of exotic spices, slow-cooked to perfection. Served with raita or a side of your choice, it's a complete and satisfying meal for every biryani lover.

Steamed plain white rice.
Thick, rustic flatbread made from millet or jowar flour.
Flatbread made with rice flour, slightly crispy on the outside.
Fluffy bread roll with butter.

Soft, unleavened whole wheat flatbread.
Deep-fried spiced lentil flour flatbreads.
Soft whole wheat flatbread brushed with butter.
Soft leavened flatbread stuffed with spiced onions.
Deep-fried puffed wheat flour bread.
Layered, flaky whole wheat flatbread, shallow-fried.
Leavened Indian flatbread baked in tandoor.
Soft, fluffy bread roll.

Whole wheat unleavened flatbread.
A delectable coastal delicacy featuring fresh pomfret fish filled with a spiced, tangy stuffing, then grilled or fried to perfection for a flavorful seafood treat.
Mumbai-style bombil (Bombay duck) marinated in traditional spices and fried till golden and crispy. A true coastal favorite.
Juicy shrimp marinated with aromatic spices and cooked to highlight their natural sweetness. Perfectly balanced and flavorful.
Thick slices of king fish marinated in robust Malvani spices and cooked for a bold, rich seafood experience.

Whole pomfret marinated in classic coastal masala and cooked to preserve its delicate flavor and flaky texture.

Boneless swai fish pieces marinated in coastal spices and shallow-fried till crisp outside and tender inside. Light, flavorful, and easy to enjoy.

Fragrant basmati rice stir-fried with tender chicken, vegetables, and a blend of savory sauces — a delicious, hearty dish packed with flavor.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Juicy chicken pieces stir-fried with onions, peppers, garlic, and chili-soy sauce for a bold, restaurant-style favorite.

Fried paneer cubes tossed in a bold chili-soy sauce with onions and bell peppers. Spicy, saucy, and full of flavor.

Frenched chicken wings marinated, deep-fried, and tossed in a spicy Indo-Chinese sauce. Crispy, juicy, and crowd-pleasing.

Stir-fried noodles with chicken and vegetables. A savory delight with a hint of soy.
Stir-fried noodles tossed with fresh vegetables, soy sauce, and spices for a flavorful Indo-Chinese favorite.

Wok-tossed rice with mixed vegetables, garlic, and light soy seasoning. Simple, flavorful, and comforting.

Classic tandoori chicken in a rich, buttery tomato gravy with mild spices, slightly sweet and creamy.

Fresh clams cooked in a bold coastal masala with coconut, garlic, and red chilies. Spicy, aromatic, and deeply flavorful.

Coastal Goan-style curry made with coconut, mild spices, and tangy notes. Smooth, balanced, and comforting.

Finely minced goat meat cooked with onions, tomatoes, ginger-garlic, and aromatic spices. Hearty, comforting, and full of flavor.
Marinated grilled chicken pieces in a creamy tomato-based curry with a blend of spices.

Whole crab cooked in a rich, spicy Maharashtrian-style masala infused with coastal spices and coconut. Messy, indulgent, and worth it.

Takeout Drinks
Takeout Desserts



Our package deals are being updated. Check back soon!
Soft, warm flatbreads stuffed with a sweet and savory filling of jaggery, lentils, and aromatic spices — a traditional Maharashtrian delight, perfect for festive occasions.

Shrikhand is a rich and creamy Indian dessert made from strained yogurt, flavored with saffron, cardamom, and sugar and dry fruits. Light and refreshing, it’s best enjoyed chilled with puris or as a sweet treat on its own.

Deep-fried potato fritters in a chickpea batter. A must-have street food snack.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Soft paneer cubes stuffed with flavorful masala, marinated, and grilled for a delightful smoky taste.

Malvani Curry, Pandhra Rassa, Chicken SUkhe, SOlkadi, Bread, Rice, Salad, Dessert

Malvani Goat Curry served with 2 Bhajani Vade and Solkadi

Malvani Mutton Curry, Pandhra Rassa, Mutton Sukhe, Solkadi, Bread, Rice, Salad, Dessert

Malvani Chicken Curry served with 2 Bhajani Vade and solkadi

Fish Curry, Fish Fry, Shrimp Masala, Bread, Solkadi, Salad, Rice, Dessert



Dive into the vibrant world of Mumbai street food with our Pav Bhaji. Enjoy a delectable medley of spiced, mashed vegetables, slow-cooked to perfection and served with butter-toasted pav buns—each bite bursting with bold, comforting flavors.

A popular Mumbai street snack made with spiced mashed potatoes, peanuts, and pomegranate seeds, stuffed in buttered pav and topped with sweet and spicy chutneys.

Fluffy deep-fried puris served with mildly spiced potato bhaji and sweet, creamy shrikhand for a perfect sweet-savory balance.

A rustic Maharashtrian comfort meal featuring spicy gram flour curry (pithla) paired with traditional jowar bhakri.

Multigrain flatbread made from roasted flours, onions, herbs, and spices, pan-cooked until golden and served fresh.

Golden-fried potato dumplings seasoned with mustard seeds, curry leaves, green chilies, and traditional Maharashtrian spices. Crispy outside, soft inside.

Thin, crispy lentil wafers roasted or fried to perfection. Light, crunchy, and a classic accompaniment.

Crispy-on-the-outside fritters made from soaked tapioca pearls, mashed potatoes, peanuts, and mild spices. Naturally gluten-free and perfect for fasting days.

Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy tamarind water and refreshing mint pani.

Crispy papad topped with chopped onions, tomatoes, green chilies, fresh herbs, and mild spices for a refreshing crunch.

A spicy and flavorful Maharashtrian delicacy featuring a tangy sprouted lentil curry topped with farsan, onions, and fresh coriander, served with soft pav bread. A perfect blend of taste and texture in every bite.

Crispy puris topped with seasoned potatoes, chilled yogurt, sweet and tangy chutneys, and fresh herbs. A perfect balance of flavors and textures.

A light and aromatic dish crafted from sago pearls, roasted peanuts, and a medley of spices. Perfectly balanced in texture and flavor, it offers a satisfying and nourishing snack or meal any time of the day.

Mumbai’s iconic street food featuring spicy potato fritters coated in gram flour batter, deep-fried till crisp and served in soft pav with traditional garlic chutney.

Crispy coriander-infused savory gram flour cakes, a perfect Maharashtrian tea-time snack.

Rolled colocasia leaves with spiced gram flour. Steamed, fried, and bursting with flavor.

Juicy paneer cubes marinated in spiced yogurt and grilled to smoky perfection

Traditional bone-in chicken marinated in yogurt, garlic, and spices, slow-cooked in a tandoor for a smoky, charred finish.

Succulent prawns marinated in a fiery, flavorful masala and grilled to perfection for a bold, spicy seafood delight.

Juicy chicken pieces cooked in a fiery, smoky Angara-style marinade with robust spices and a hint of charcoal flavor. Bold, spicy, and deeply flavorful.

Paneer tossed in a bold green chili–garlic thecha, offering a smoky, spicy kick inspired by Maharashtrian flavors. Not for the faint-hearted.

Chicken Seekh Kabab is a succulent blend of minced chicken and fragrant spices, hand-rolled on skewers and grilled to perfection. Enjoy its smoky aroma and tender texture in every savory bite.

Peshwai Soya Chaap is a richly marinated vegetarian delight, inspired by royal Peshwa flavors. Tender soya chaap is infused with aromatic spices and slow-cooked to create a sumptuous, satisfying dish.
A coastal delicacy, marinated in aromatic spices and slow-roasted in a traditional tandoor, delivering a perfect balance of smoky, tangy, and savory flavors.

Marinated paneer cubes flavored with pickling spices, grilled to perfection for a tangy, smoky taste. Served dry as a starter-style dish.
Tender chicken marinated in cream, cheese, and mild spices, grilled till soft and succulent. Smooth, rich, and melt-in-the-mouth.

Okra stuffed with a flavorful spice blend and sautéed till perfectly cooked. Lightly spiced and full of texture.

A simple yet flavorful Maharashtrian-style dry potato preparation, tempered with mustard seeds, turmeric, and green chilies. Lightly spiced and comforting, it’s a perfect companion for puris or chapatis.
Yellow lentils cooked till creamy and finished with a double tempering of ghee, garlic, and spices for extra flavor.
Varan Marathi is a traditional Maharashtrian lentil dish made with soft-cooked toor dal (split pigeon peas), lightly spiced with turmeric, and flavored with a touch of ghee and cumin. This simple yet comforting dish is often enjoyed with steamed rice, a dollop of ghee, and a side of lemon or pickle. Perfect for those seeking a wholesome and authentic taste of Marathi cuisine!
Soft paneer cubes cooked in a smooth, buttery tomato gravy with mild spices and a creamy finish. Classic and comforting.

Fresh vegetables cooked in a thick, spicy kadhai-style gravy with onions, tomatoes, and crushed spices. Bold and aromatic.

Mixed vegetables cooked in a bold, spicy Kolhapuri-style gravy made with roasted spices and coconut. Robust and fiery.

Baby eggplants stuffed with a spiced peanut-coconut masala, slow-cooked in a flavorful, tangy gravy — a Maharashtrian favorite!
Okra sautéed with onions, tomatoes, and traditional spices. Dry-style, flavorful, and comforting.

Soft paneer cubes cooked in a smooth, mildly spiced spinach gravy — comforting, wholesome, and full of flavor.
Grilled paneer cubes in a rich tomato and cream gravy. A favorite among vegetarians.
Stir-fried mixed vegetables tossed in a tangy tomato-based sauce with onions and bell peppers. Light, colorful, and flavorful.

Extremely spicy green chili–garlic based curry with a sharp heat and bold flavors. Authentic and fiery.
A bold coastal Maharashtrian curry made with roasted coconut, red chilies, garlic, and aromatic spices. Rich, spicy, and deeply flavorful.
Chicken cooked in a rich, aromatic onion-tomato gravy with roasted spices, slow-cooked for deep flavor.

Signature red gravy from Kolhapur made with chili-forward masala and oil tempering. Spicy, thin, and intensely flavorful.

Dry-style preparation cooked with spices and minimal gravy, allowing the main ingredient to shine. Light, flavorful, and aromatic.

Tender goat liver stir-fried with onions, chilies, and robust spices. Bold, rustic, and a true delicacy for meat lovers.

Spicy Kolhapuri-style gravy prepared with roasted spices, onions, and coconut for a robust, rustic heat. Full-bodied and traditional.
Chicken cooked in a traditional kadhai (wok) with bell peppers, onions, tomatoes, and freshly ground spices.

Nagpur-style fiery curry known for its intense heat and complex spice blend. Dark, bold, and not for mild-spice lovers.

Shrimp Biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic basmati rice, and a blend of traditional Indian spices. Cooked to perfection, it's a delicious seafood twist on classic biryani.

Aromatic basmati rice cooked with vegetables, spices, and saffron.
Slow-cooked mutton layered with aromatic rice and spices.
Spiced rice cooked with vegetables and Indian spices.

Steamed rice tempered with cumin seeds and mild spices.
A flavorful and aromatic Indian dish made with tender chicken pieces, basmati rice, and a blend of exotic spices, slow-cooked to perfection. Served with raita or a side of your choice, it's a complete and satisfying meal for every biryani lover.

Steamed plain white rice.
Thick, rustic flatbread made from millet or jowar flour.
Flatbread made with rice flour, slightly crispy on the outside.
Fluffy bread roll with butter.

Soft, unleavened whole wheat flatbread.
Deep-fried spiced lentil flour flatbreads.
Soft whole wheat flatbread brushed with butter.
Soft leavened flatbread stuffed with spiced onions.
Deep-fried puffed wheat flour bread.
Layered, flaky whole wheat flatbread, shallow-fried.
Leavened Indian flatbread baked in tandoor.
Soft, fluffy bread roll.

Whole wheat unleavened flatbread.
A delectable coastal delicacy featuring fresh pomfret fish filled with a spiced, tangy stuffing, then grilled or fried to perfection for a flavorful seafood treat.
Mumbai-style bombil (Bombay duck) marinated in traditional spices and fried till golden and crispy. A true coastal favorite.
Juicy shrimp marinated with aromatic spices and cooked to highlight their natural sweetness. Perfectly balanced and flavorful.
Thick slices of king fish marinated in robust Malvani spices and cooked for a bold, rich seafood experience.

Whole pomfret marinated in classic coastal masala and cooked to preserve its delicate flavor and flaky texture.

Boneless swai fish pieces marinated in coastal spices and shallow-fried till crisp outside and tender inside. Light, flavorful, and easy to enjoy.

Fragrant basmati rice stir-fried with tender chicken, vegetables, and a blend of savory sauces — a delicious, hearty dish packed with flavor.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions. Perfectly balanced and addictive.

Juicy chicken pieces stir-fried with onions, peppers, garlic, and chili-soy sauce for a bold, restaurant-style favorite.

Fried paneer cubes tossed in a bold chili-soy sauce with onions and bell peppers. Spicy, saucy, and full of flavor.

Frenched chicken wings marinated, deep-fried, and tossed in a spicy Indo-Chinese sauce. Crispy, juicy, and crowd-pleasing.

Stir-fried noodles with chicken and vegetables. A savory delight with a hint of soy.
Stir-fried noodles tossed with fresh vegetables, soy sauce, and spices for a flavorful Indo-Chinese favorite.

Wok-tossed rice with mixed vegetables, garlic, and light soy seasoning. Simple, flavorful, and comforting.

Classic tandoori chicken in a rich, buttery tomato gravy with mild spices, slightly sweet and creamy.

Fresh clams cooked in a bold coastal masala with coconut, garlic, and red chilies. Spicy, aromatic, and deeply flavorful.

Coastal Goan-style curry made with coconut, mild spices, and tangy notes. Smooth, balanced, and comforting.

Finely minced goat meat cooked with onions, tomatoes, ginger-garlic, and aromatic spices. Hearty, comforting, and full of flavor.
Marinated grilled chicken pieces in a creamy tomato-based curry with a blend of spices.

Whole crab cooked in a rich, spicy Maharashtrian-style masala infused with coastal spices and coconut. Messy, indulgent, and worth it.

Takeout Drinks
Takeout Desserts


